Heritage Chicken Soup

A timeless recipe that offers comfort in every spoonful. Nourishing broth, tender chicken, and garden-fresh vegetables come together for a soul-warming experience.

Ingredients

• 1 lb chicken breast or thighs, shredded
• 6 cups high-quality chicken broth
• 2 large carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, diced
• Fresh thyme and bay leaves

Preparation Steps

1. In a large pot, sauté the onion, carrots, and celery until softened (about 5-7 minutes).
2. Add the chicken broth, shredded chicken, and herbs. Bring to a gentle boil.
3. Reduce heat and simmer for 20-30 minutes to allow the flavors to deepen.
4. Remove the bay leaves, season with salt and pepper, and serve hot with crusty bread.

Chef's Note

For an extra boost of nutrition, add a handful of kale or spinach during the last 5 minutes of simmering.